On the occasion of Makar Sankranti festival, more than one dish is made in homes. This festival is known only for its sweetness, but in this festival only the sweets of Bundelkhand's Gadiya Ghulla dissolve the most sweetness. In Damoh's special sweets line, this sweet made of sugar is ready. Makar Sankranti festival is considered incomplete without this sweet in Bundelkhand region.
This sweet made of sugar syrup is made only once a year on Sankranti festival, which is made by molding in many types of moulds.

this is the importance of sweets

65-year-old Lakshminarayan Nema told that the sweets of Gadia Ghulla are made in the shape of elephant, horse, camel, ornaments and many more. Because in the time of King, Maharaja, he was fond of elephants, horses, camels and jewelry. At the same time, when the fair used to be held, these same elephants, horses, camels used to come for sale. That's why this sweet is made in this type of shape. Apart from this, it is a tradition in rural areas that when a bride leaves her in-laws house for the first time after marriage, and when the parents come to pick up the daughter, they carry sweets made of Ghulla in a steel pot like this. It is a tradition that is being followed even today.

This is how construction happens

Prasanna Nema, who made sweets, told that the work of making sweets is being done in his family for many generations. Sweets are made here throughout the year, but on the occasion of Makar Sankranti, the sweets of Gadiya Ghulla have special significance. Sugar syrup is made and poured into moulds, then this sweet is made in many shapes. People from every corner of Damoh district come to buy this sweet on Makar Sankranti festival. This sweet is made from 100 quintals of sugar syrup, which is not very expensive, but it is very expensive to maintain the strings of relationships.